Technology & Patent
How to preserve taste without preservatives
the problem
The challenge of conservation
Store a fresh protein matrix at high humidity —
like sardines — without chemical preservatives is a challenge
real technique. Standard industrial solutions sacrifice the
taste or require additives. We have developed
an alternative.
the solution
A technology without compromise
Our process technology operates in vacuum environment
refrigerated with digital control of critical parameters. Modulates the activity of the protein matrix water, stabilizing it
structurally without excessive heat or additives. The result:
18 months of shelf life, organoleptic characteristics intact.
research
shared research
The development process is conducted in collaboration with the Department of Health Sciences of the Magna Graecia University of Catanzaro and CRISEA.
The result
All research, development and innovation activity finds its expression in the final product. Sardella Reale® is the tangible result of a journey that combines gastronomic tradition, scientific expertise, and advanced process technology.
