Author's Cookbook · Mater Calabria
The one the Gods kept for themselves
A journey into Calabrian tradition, where the refined marine soul
of Sardella Reale® enhances every creation.
Cookbook
Sardella Reale®
"The one the Gods kept for themselves"
Fresh Calabrian Tyrrhenian sardines, wild fennel, dried Calabrian pepper powder, and extra virgin olive oil. Nothing else. An intense and velvety mousse, ready to use, that signs each dish with the heat off. It is the ingredient that marks 28 recipes in this cookbook · 18 months without preservatives.
fresh sardine fillets
wild fennel
Dried red pepper powder
EVO oil
Mignon 35g
To discover it for the first time
Medium 100g
For daily home use
Magnum 220g
The format to always keep in the pantry
HO.RE.CA 500g
For professional catering
- Always combine with the heat off
- 18 months without preservatives
- Appetizers, first courses, finger food
- Calabrian short supply chain
A lost flavor finds its time again
SARDELLA REALE® BRINGS NEW LIFE TO ONE OF THE MOST AUTHENTIC CALABRIAN TRADITIONS.
Sardella was the traditional preserve of Calabrian fishermen: Sardella Reale® reinterprets this Calabrian specialty using local sardines in full compliance with the law. Processed within 48 hours and salted under controlled conditions, it preserves an intense flavor: just a few grams are enough to give character to any dish.
Mater Calabria was born in Rende, Calabria, from an obsession: to restore the dignity of a product of excellence to the sardine.
Sardella Reale® is the first chapter. The DEMETRA platform will bring this method to other Calabrian excellences — with the same philosophy: zero compromises on taste, zero preservatives.
