Sardella Reale®
The flavor that tells a story, in multiple formats
Express delivery
Delivery within 48h
Fresh product
Processed within 48 hours of capture
Controlled Chain
From the Calabrian sea to your table
How Sardella Reale® is made
SARDINELLA AURITA
Fresh local sardine fillets taken within 48 hours of capture
wild fennel
Wild spontaneous fennel
harvested in Calabria
Dried red pepper powder
Dried Calabrian pepper powder (sweet and spicy)
EVO oil
Cold-extracted extra virgin olive oil from Calabrian olive growers
An excellence that reinterprets a thousand-year-old Calabrian recipe.
Our Story
A contemporary project is born from Calabrian culture
An ancient recipe, born in Longobardi between sea, sun and family tradition. Sardella Reale® comes to life from a childhood memory: the authentic taste of Calabria.
Our dedication
Universities, innovation and development
The Sardella Reale® project was born from collaboration with universities and research centers to innovate processes, quality and conservation.
An approach that combines science and tradition, opening up new opportunities for development.
Distribution & Partnership
Where to find Royal Sardella® — and how to collaborate
Sardella Reale® is available in a select network of quality-conscious retailers.
If you are a store, restaurant or distributor, contact us to start a collaboration.
The product for your business
An Italian product, genuine and the result of careful research into tradition, raw materials and taste.
For a restaurant, it can become the distinctive ingredient for creating unique dishes.
For delis and retailers, a premium product to offer to customers seeking authenticity and quality.
Inspirations in the kitchen
Sardella Reale®, beyond tradition
Versatile and intense, Sardella Reale® enriches every preparation, from authentic simplicity to signature cuisine. A distinctive ingredient, capable of transforming every dish into a true taste experience.
Blog
Stories of taste and research
A space dedicated to insights and updates on the world of Mater Calabria.
From gastronomic culture to research, content that tells the story of the project and the product.
